Fermentation: Wines for Grads
by Rodolfo Neirotti on May 4, 2006 in Culture
I fear this may be our last column together, which does not make me sad, but does make you less wine savvy. As a last ditch effort to impart some wine knowledge, and as a graduation gift to my fellow students, I have decided to dedicate this precious space to “graduation wines.” Read more
Fermentation: Spring Wines
by Rodolfo Neirotti on April 20, 2006 in Culture
It’s that time of year again. Even though it’s still mostly overcast and cool, people-almost like lizards-feel compelled to head outdoors, poorly dressed, for that dreaded institution known as a Barbeque. The food is most always mediocre, the beverages are disastrous and the company usually disappointing. Read more
